<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-7322174764328088657</atom:id><lastBuildDate>Mon, 27 Oct 2008 10:23:28 +0000</lastBuildDate><title>Meat the Butcher</title><description>A butchers life...</description><link>http://www.meatthebutcher.co.uk/blog.htm</link><managingEditor>noreply@blogger.com (Carl)</managingEditor><generator>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7322174764328088657.post-8957120925505102602</guid><pubDate>Tue, 18 Sep 2007 14:05:00 +0000</pubDate><atom:updated>2007-09-18T15:32:35.076+01:00</atom:updated><title>Tesco and Sainsbury's stores flout sell by dates, claimed TV reports.</title><description>I found this program interesting but deeply troubling. The biggest problem with supermarket meat is that it has a sell by date and that it is packed in cling film. How can a piece of meat breath properly? How can a butcher smell and feel the meat to check the condition.&lt;br /&gt;&lt;br /&gt;I can tell how good the meat is and how fresh it is just by the touch and smell. In my opinion the sell by date is just a guide and if I worked in a supermarket(God forbid) and I opened a meat pack and it still seemed fresh I would &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;redate&lt;/span&gt; and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;rerap&lt;/span&gt; it no problem.&lt;br /&gt;&lt;br /&gt;Just because it has gone out of date doesn't mean it is no longer fit for human &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;consumption&lt;/span&gt;.</description><link>http://www.meatthebutcher.co.uk/2007/09/tesco-and-sainsburys-stores-flout-sell.html</link><author>noreply@blogger.com (Carl)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7322174764328088657.post-4348607748917703185</guid><pubDate>Sun, 16 Sep 2007 08:16:00 +0000</pubDate><atom:updated>2007-09-18T15:05:11.081+01:00</atom:updated><title>Listen to me, I know what I am talking about.</title><description>In the butchering world the most annoying thing is customers who think they know more that you. Today, I displayed a whole piece of rump fillet which had been hanging in my fridge for two weeks. It was beautiful, to then have a women come in and ask for a nice piece of fillet and then turn her nose up at it because in her words 'I don't like that it looks dark' makes my blood boil.&lt;br /&gt;&lt;br /&gt;The lady in question was in her 70s so I can't believe she didn't understand you need to hang meat to get the best out of it.&lt;br /&gt;&lt;br /&gt;I tried to convince her but to no avail, she probably disappeared to her local supermarket to some tasteless South American fillet.&lt;br /&gt;&lt;br /&gt;Her Loss!!</description><link>http://www.meatthebutcher.co.uk/2007/09/listen-to-me-i-know-what-i-am-talking.html</link><author>noreply@blogger.com (Carl)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7322174764328088657.post-7296311901070205520</guid><pubDate>Thu, 13 Sep 2007 20:04:00 +0000</pubDate><atom:updated>2007-09-13T21:14:42.865+01:00</atom:updated><title>mmmm, fire training course</title><description>I have to ask myself, why do I need to go on a fire training course for a butcher shop? and pay £299 for the privilage. I have 2 rooms, both about 12 ft square and both have outside doors. I don't need to go on some stupid course costing money, time just on the million to one shot that there is a fire in a butcher shop. Its all just common sense isn't it.....</description><link>http://www.meatthebutcher.co.uk/2007/09/mmmm-fire-training-course.html</link><author>noreply@blogger.com (Carl)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-7322174764328088657.post-4482867052466467895</guid><pubDate>Tue, 11 Sep 2007 14:02:00 +0000</pubDate><atom:updated>2007-09-13T21:03:25.913+01:00</atom:updated><title>Weights and Measures</title><description>Well, I heard some news today that just brings home what a farce Butchers and other shop keepers have to put up with. A few years back some bright spark from Brussels decided that we no longer had the right to sell goods in Pounds and Ounces. As a result we had to basicly spend thousands of pounds buying new equipment and trying to make sense of it all for our confused customers.&lt;br /&gt;&lt;br /&gt;Now in a change around they says that we can now sell in pounds and ounces. I remember some poor bugger who spent all his money, lost is wife and kids fighting the case.&lt;br /&gt;&lt;br /&gt;What happenned?&lt;br /&gt;&lt;br /&gt;He killed him self!!!&lt;br /&gt;&lt;br /&gt;All because of some people in suits in some foreign country who have nothing better to do than meddle in peoples lifes.....</description><link>http://www.meatthebutcher.co.uk/2007/09/weights-and-measures.html</link><author>noreply@blogger.com (Carl)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item></channel></rss>